Course details
![[A] Great for a quick drink after work ◎ All-you-can-eat with 120 types [Sunday-Thursday unlimited 3,500 yen / 3,700 yen for 2 hours before Fridays, Saturdays, and holidays]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/htno6g16/37862465/lxyj_w1000h500.jpg)
[A] Great for a quick drink after work ◎ All-you-can-eat with 120 types [Sunday-Thursday unlimited 3,500 yen / 3,700 yen for 2 hours before Fridays, Saturdays, and holidays]
By using a coupon3500 yen(Tax included)
3,500 yen for unlimited hours on Sundays, Mondays to Thursdays, 3,700 yen for 2 hours on Fridays, Saturdays, holidays, and days before holidays.
- 2-40persons
- All-you-can-drink available
- ●《+550 yen》Premium all-you-can-drink plan●
On Sundays, Mondays to Thursdays, the charge is 3,500 yen for unlimited hours; on Fridays, Saturdays, holidays, and days before holidays, it is 3,700 yen for 2 hours.
Course menu
[Reservation notes]
If you would like to make a reservation using separate accounts, please be sure to call the store.
Please note that you may be seated separately.
[Limited to all-you-can-eat and drink customers★Value option]
*Premium all-you-can-drink option available for +550 yen
======= [All-you-can-eat menu] ========
"Appetizers"
Edamame/Salted squid/King of cream cheese/Octopus carpaccio/Shime mackerel/Clam vinegar miso/Moromi cucumber/Crispy green pepper/Tomato caprese/Ryukyu yukhoe/Prosciutto ham
"salad"
Potato salad/Caesar salad/crispy salad/choregi salad
"One dish"
Drooling chicken/Fried burdock/Boiled dumplings/French fries/Grilled yam with fluffy sauce/Grilled mentaiko egg on an iron plate/Mentaiko toast/Fried eggplant with ponzu sauce/Sweet potato with honey butter
《Fish/meat》
Steamed clams in sake/Fried squid/Salted grilled yellowtail collar/Shrimp with mayonnaise/Fried salmon/Pork tongue stamina stir-fry/Yangnyeom chicken/Fried chicken/Chicken nanban/Chicken meatballs/Grilled chicken thighs
"pizza"
Margherita/honey cheese pizza/tuna mayo corn pizza
Noodles and rice dishes
Sara udon/White rice/Ochazuke/Chicken soba/Kimchi
=========================
[Sweets] *One sweets item per person.
Chocolate Gateau/Tiramisu/Catalana/Vanilla Ice Cream/Almond Jelly/Warabi Mochi
*In order to serve everyone smoothly, we will limit each order to a maximum of 5 types of food.
*Drink orders are exchanged for empty glasses.
*Cancellations will only be accepted by phone.
All-you-can-drink menu
· Barley (barrel)
· High Ball Variety
・Jim Beam Highball/Jim Beam Cola/Jim Beam Ginger/Oikabosu & Yuzu Highball/Saga Unshu Mikan Highball/Okinawa Fruit Champloo Highball
· Sour variety
・Pine/Blue Lemon/Mango/Peach/Yuzu/Yogurt/Muscat/Lemon
· Various cocktails
・Gin tonic / Gin bag / Orange blossom / Shine apple / Moscow Mule / Screwdriver / Big Apple / Campari soda / Campari orange / Campari apple / Cassis soda / Cassis orange / Cassis apple / Cassis oolong / Peche soda / Fuzzy navel / Counan / Peach apple / shandygaff
· Shochu / Japanese sake
・Barley shochu/potato shochu/sake (hot/cold)
・Glass & wine base
・Red and white/Sangria (red)
·Fruit wine
・Pine/Mango/Yuzu/Peach/Plum wine
·non-alcoholic beer
· All-free
・ Non-alcoholic sour
・Okinawa Fruit Champuru Sour/Oita Kabosu & Yuzu Sour/Saga Unshu Mikan Sour
· Various soft drinks
・Oolong tea/HOT oolong tea/Cola/Ginger ale/Orange juice/Grapefruit juice
・●+550 yen≪Premium all-you-can-drink≫
・Suntory draft beer/Shirley Temple (non-alcoholic)/Saratoga Cooler (non-alcoholic)/Sparkling wine
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 20:00 on the day of your visit
Tuesday: Until 20:00 on the day of your visit
Wednesday: Until 20:00 on the day of your visit
Thursday: Until 20:00 on the day of your visit
Friday: Until 20:00 on the day of your visit
Saturday: Until 20:00 on the day of your visit
Sunday: Until 20:00 on the day of your visit
Holidays: Until 20:00 on the day of visit
Days before holidays: Until 8:00 pm on the day of visit
Coupons that can be used with this course
2024/04/24 update
